These flavorful tacos are quick, fun to make, and are sure to become a family favorite!

1

Begin by heating a large skillet over medium heat.

2

Add 1 pound of ground beef to the skillet, breaking it apart with a spatula while it cooks until it’s no longer pink, this will take about 5-7 minutes.

3

Once the beef is cooked, drain any excess grease from the skillet. Return the skillet to the heat and add 1 packet of taco seasoning. Mix well, and add 2/3 cup of water. Let it simmer for 5 minutes until the mixture thickens.

4

While the beef is simmering, prepare your taco toppings. Dice 2 tomatoes and finely chop 1 onion, and slice 1 jalapeño. Shred 2 cups of lettuce.

5

Warm the taco shells in the oven at 350°F (175°C) for about 5 minutes. This will make them crispy.

6

To assemble, take a taco shell, add a generous amount of the beef mixture, top it with lettuce, tomatoes, onions, jalapeño slices, and then sprinkle 1 cup of cheddar cheese. Don't forget a dollop of sour cream on top!

7

Serve immediately and enjoy your delicious Ground Beef Tacos with your favorite hot sauce if desired.

4

• Add avocados or guacamole for creaminess.
• Use different types of cheeses for a unique flavor.
• Try using different toppings such as olives and corn.

• For a healthier version, use lean ground beef or ground turkey.
• Make sure to let the beef simmer properly for the best flavor from the spices.
• Consider adding black beans for extra protein and fiber.

• fat: 20g
• protein: 25g
• calories: 400
• carbohydrates: 35g

This recipe is rich in protein, important for muscle growth and repair, while also providing a good source of carbohydrates for energy. Adding fresh vegetables increases fiber intake for digestive health.

• Ground Beef Tacos {Easy 10 Minute Recipe!} - Feel Good Foodie
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• are ground beef tacos an american thing? : r/mexicanfood