Treat yourself to a vibrant and flavorful meal that's quick and satisfying!

1

Start by cutting the chicken into bite-sized pieces, around 1 inch in size.

2

In a bowl, mix the chicken with cornstarch, soy sauce, minced garlic, and grated ginger. Let it marinate for about 10 minutes.

3

While the chicken is marinating, chop the bell pepper, broccoli, and carrot into bite-sized pieces.

4

Heat the vegetable oil and sesame oil in a large skillet or wok over medium-high heat.

5

Add the marinated chicken to the skillet. Cook for about 5-7 minutes until the chicken is golden brown and cooked through, stirring occasionally.

6

Add the chopped vegetables to the skillet. Stir-fry for another 5-7 minutes until the vegetables are tender-crisp.

7

Taste and adjust the seasoning with more soy sauce if needed.

8

Garnish with chopped green onions before serving.

9

Serve hot, and enjoy your Gai Tsi Gung Tsao!

4

• Add pineapple chunks for a sweet twist.
• Incorporate cashews for a crunchy texture.
• Use a variety of colorful vegetables like snap peas and red onions.

• Make sure the skillet is hot before adding the chicken to achieve a nice sear.
• Don't overcrowd the skillet; cook in batches if necessary.
• Feel free to substitute vegetables based on what's in season or available.

• fat: 15g
• fiber: 4g
• sugar: 5g
• protein: 30g
• calories: 380
• carbohydrates: 30g

Gai Tsi Gung Tsao is a balanced dish providing protein from chicken, fiber and vitamins from vegetables, and healthy fats.

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