Indulge in the creamy, cheesy comfort of Gratin de Champignons tonight!

1

Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit).

2

Clean the mushrooms by wiping them with a damp cloth, then slice them thinly.

3

In a large skillet, melt the butter over medium heat. Once melted, add the chopped garlic and sauté for about 1 minute until fragrant.

4

Add the sliced mushrooms to the skillet and cook for about 5-7 minutes until they are tender and their moisture has evaporated.

5

Stir in the thyme, salt, and black pepper. Then pour in the heavy cream, stirring to combine, and let it simmer for another 2-3 minutes.

6

Transfer the mushroom mixture into a baking dish and spread it evenly.

7

Grate the parmesan cheese over the top to create a delightful crust.

8

Place the dish in the preheated oven and bake for about 15 minutes, or until the cheese is golden and bubbly.

9

Once done, remove from the oven and let it cool for a few minutes before serving.

4

• Add sautéed shallots for a sweeter flavor.
• Mix in a handful of spinach for a pop of color and nutrition.
• Experiment with different cheeses such as gruyere or goat cheese.

• Ensure the mushrooms are well-cooked to eliminate excess moisture, which can make the dish soggy.
• Use freshly grated cheese for better melting and flavor.
• Feel free to adjust seasoning to your taste preferences.

• fat: 28 grams
• protein: 10 grams
• calories: 325
• carbohydrates: 12 grams

Mushrooms are low in calories and provide important nutrients like vitamin D and antioxidants. The heavy cream and cheese offer rich flavors and a creamy texture but should be consumed in moderation.

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