Spice up your dinner with the perfect balance of heat and flavor that warms the heart!

1

Start by cleaning the crab and breaking it into pieces. If you're using live crab, make sure to handle them carefully.

2

In a bowl, mix the potato starch with a pinch of salt. Dredge each crab piece in the potato starch to coat it evenly.

3

Heat the vegetable oil in a large pan over medium-high heat. Once hot, carefully add the coated crab pieces and fry until crispy and golden, about 5-7 minutes. Make sure to turn them occasionally for even cooking.

4

While the crab is frying, prepare the sauce. In a bowl, combine gochujang, soy sauce, sugar, and sesame oil. Stir until well-mixed and set aside.

5

Remove the fried crab from the pan and place them on a paper towel to drain excess oil. In the same pan, lower the heat to medium and add minced garlic, grated ginger, and sliced onion.

6

Sauté for about 2-3 minutes until fragrant and softened. Then, add the fried crab back to the pan.

7

Pour the sauce over the crab and mix well to coat all the pieces. Cook for an additional 2-3 minutes, allowing the sauce to caramelize slightly.

8

Finally, sprinkle chopped green onion and black pepper on top for garnish. Stir gently for another minute.

9

Serve hot with steamed rice for a delightful meal experience!

4

• Add vegetables like bell peppers or carrots for added crunch and color.
• Incorporate a splash of rice wine for an extra layer of flavor.
• Try substituting crab with shrimp or squid for variations in taste.

• Use fresh crab for a more vibrant flavor and texture.
• Adjust the amount of gochujang based on your spice preference.
• Let the crab rest on paper towels after frying to keep it crispy.

• fat: 20 grams
• protein: 25 grams
• calories: 400
• carbohydrates: 30 grams

This dish provides a good source of protein from the crab, along with healthy fats and carbohydrates, making it a balanced meal option.

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