This hearty Black and Red Bean Chili will warm you up and fill you with comfort tonight!

1

Start by heating 1 tablespoon of olive oil in a pot over medium heat.

2

Dice the onion and bell pepper, and add them to the pot. Sauté for about 5 minutes until tender.

3

Mince the garlic and add it to the pot. Cook for an additional minute until fragrant.

4

Stir in 1 tablespoon of cumin and 2 tablespoons of chili powder, mixing well for about 1 minute to allow the spices to bloom.

5

Add the 1 can of red beans and 1 can of black beans (drained), along with 2 cups of vegetable broth. Stir everything together.

6

Bring the chili to a simmer, then reduce the heat to low. Allow it to cook for about 20 minutes, stirring occasionally.

7

Taste and season with salt and pepper as needed.

8

Serve hot, and feel free to garnish with cilantro or avocado if you like!

4

• Add diced jalapeños for a spicy kick.
• Stir in some corn for a little sweetness and crunch.
• Top with crispy tortilla chips or crumbled tortilla for added texture.

• For extra flavor, add a splash of lime juice just before serving.
• Top with shredded cheese or sour cream for a creamy texture.
• Let it sit for a day in the fridge. The flavors meld beautifully overnight!

• fat: 6g
• fiber: 13g
• protein: 15g
• calories: 320
• carbohydrates: 50g

This chili is packed with protein and fiber from the beans, making it filling and nutritious, while the spices offer an array of antioxidants.

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