There's nothing quite like the flavors of Kani Tamago to elevate your dinner tonight with its comforting and delicate taste!

1

In a bowl, beat the eggs with soy sauce, mirin, and a pinch of salt until well combined.

2

Chop the crab meat into small pieces and finely chop the green onions.

3

Heat a non-stick skillet over medium heat and add the sesame oil, ensuring it's evenly coated after a few moments.

4

Pour half of the egg mixture into the skillet and gently swirl to spread it out evenly. Cook for about 1 to 2 minutes until the edges begin to set.

5

Sprinkle half of the crab meat and green onions on top of the partially cooked omelette.

6

Carefully fold the omelette in half, then slide it to one side of the skillet.

7

Add the remaining egg mixture to the skillet, allowing it to spread out, and repeat the same process with the remaining crab and green onions.

8

Once the second omelette is ready, fold it over just like the first one and cook for an additional minute to ensure it's fully cooked.

9

Gently slide the omelette onto a plate, cut it into portions, and serve it warm.

2

• Add diced vegetables like bell peppers or mushrooms for added texture and flavor.
• Top it with a drizzle of your favorite spicy mayo for a kick.
• Serve with a side of rice and pickles for a complete meal experience.

• Use fresh crab meat for the best flavor.
• Adjust the amount of soy sauce according to your taste preferences.
• Don’t overcook the eggs; they should be soft and fluffy.

• fat: 20 grams
• protein: 25 grams
• calories: 300
• carbohydrates: 5 grams

Kani Tamago is rich in protein from the crab and eggs, providing essential amino acids that support muscle repair and growth. It's a delightful balance of healthy fats, which are good for heart health.

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