Chicken Patties Sandwiches (Chicken Patties in Soft Rolls)
Make tonight special by indulging in these delicious Chicken Patties Sandwiches that are sure to satisfy everyone at the table!
Start by finely chopping the onion and mincing the garlic.
In a mixing bowl, combine the ground chicken, bread crumbs, chopped onion, minced garlic, egg, salt, and black pepper. Mix until everything is evenly incorporated.
Form the mixture into patties, about 4 in total, each approximately 1 inch thick.
In a skillet, heat 2 tablespoons of oil over medium heat. Once hot, place the patties in the skillet. Cook for about 5-6 minutes on each side, or until they are golden brown and thoroughly cooked.
While the patties are cooking, slice the tomato and prepare the lettuce leaves.
Once the patties are done, toast the soft rolls in the skillet for about 1-2 minutes, just until lightly golden.
Assemble the sandwiches by spreading 1 tablespoon of mayonnaise on each roll, placing a chicken patty inside, and topping with lettuce and tomato slices.
Enjoy your homemade Chicken Patties Sandwiches warm!
4 servings
- Add some sliced avocado for creaminess.
- Incorporate different spices like paprika or cumin for a flavor twist.
- Top with a slice of cheese before serving for a melty addition.
- Ensure the skillet is hot before cooking the patties to achieve a nice sear.
- Feel free to customize the toppings with your favorite sauces or veggies.
- Let the patties rest for a few minutes before serving for better flavor.
- fat: 15g
- fiber: 2g
- protein: 25g
- calories: 350
- carbohydrates: 30g
This dish provides a good balance of protein and carbohydrates, making it a hearty option for a satisfying meal.
