Indulge in the vibrant flavors of the Italian Riviera tonight with this quick, delicious, and fresh Pasta Pesto!

1

Start by bringing a large pot of salted water to a boil. Once boiling, add 400 grams of pasta and cook according to the package instructions, usually about 10-12 minutes until al dente.

2

While the pasta is cooking, prepare the pesto. In a food processor, combine 2 cups of basil leaves, 1/4 cup of pine nuts, 2 cloves of garlic, and 1/2 teaspoon of salt. Blend until combined.

3

With the processor running, gradually add 1/2 cup of olive oil until the mixture is smooth and creamy. You can add more oil if you prefer a thinner consistency.

4

Next, stir in 1/2 cup of grated parmesan cheese until fully incorporated. Taste and adjust seasoning with more salt and pepper as desired.

5

Once the pasta is cooked, reserve 1/2 cup of pasta water, then drain the pasta and return it to the pot. Add the pesto sauce and reserved pasta water, mixing thoroughly until the pasta is well coated.

6

Serve immediately, garnished with extra parmesan and a sprinkle of fresh pepper.

4

• Add sun-dried tomatoes for extra flavor and a pop of color.
• Mix in some cooked chicken or shrimp for added protein.
• Top with toasted breadcrumbs for a delightful crunch.

• Use fresh basil for the best flavor.
• Toast the pine nuts lightly for a richer taste.
• Reserve some pasta water to adjust the sauce consistency.

• fat: 22g
• protein: 10g
• calories: 400
• carbohydrates: 45g

This dish is rich in healthy fats from olive oil and provides a good source of carbohydrates for energy. The basil adds antioxidants, making it both delicious and nutritious.

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