Fideuà is the new paella that will warm your soul and bring your family together tonight!

1

Start by heating 2 tablespoons of olive oil in a large pan over medium heat.

2

Add the diced chicken and cook for about 5-7 minutes, or until browned on all sides.

3

Chop the onion, bell pepper, and zucchini. Add these vegetables to the pan and sauté for another 5 minutes until softened.

4

Mince the garlic and stir it into the pan, cooking for 1 minute until fragrant.

5

Pour in the tomato puree and chicken broth and bring to a simmer. Add the paprika, saffron, salt, and pepper to taste.

6

Stir in the fideos and let it simmer for about 10-12 minutes, stirring occasionally, until the noodles absorb the liquid.

7

Once the fideos are cooked and have a nice, creamy texture, remove the pan from the heat and let it sit for 5 minutes.

8

Serve warm and drizzle with the remaining olive oil for extra flavor.

4

• Add seafood like shrimp or mussels for a surf and turf version.
• Incorporate different vegetables, such as peas, artichokes, or asparagus for seasonal variety.
• Mix in a sprinkling of fresh herbs like parsley or cilantro for an added flavor kick.

• Ensure that your broth is flavorful; homemade is best, but store-bought can work in a pinch.
• Don't rush cooking the chicken; a good sear will enhance the flavor of the dish.
• Garnish with lemon wedges for a fresh finish!

• fat: 10g
• protein: 30g
• calories: 450
• carbohydrates: 60g

Rich in protein from chicken and packed with vitamins from vegetables, this dish promotes muscle health and overall wellbeing.

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