Whip up this comforting Egg & Cheese Casserole tonight for a warm, cheesy hug in a dish!

1

Preheat your oven to 350 degrees Fahrenheit.

2

In a large mixing bowl, beat the 6 eggs until well combined. Add 1 cup of milk, 1 teaspoon of salt, and 1 teaspoon of pepper. Mix thoroughly.

3

Add 1 tablespoon of mustard to the egg mixture and stir until evenly incorporated.

4

Cut the bread into cubes and add them to the egg mixture. Stir gently to ensure all the bread is soaked.

5

Fold in 2 cups of shredded cheddar cheese, mixing well.

6

Grease a 9x13 inch baking dish. Pour the mixture into the dish and spread it evenly.

7

Bake for 30-35 minutes, or until the casserole is set in the center and lightly browned on top.

8

Remove from the oven and let it cool for a few minutes before serving.

6

• Add diced vegetables like bell peppers or spinach for extra nutrition.
• Mix in cooked sausage or bacon for a heartier dish.
• Top with salsa or avocado slices for a fresh twist.

• Make sure to let the casserole sit a few minutes after baking to set up for easier serving.
• Experiment with different cheeses for varied flavors.
• To make it even quicker, prepare the mixture the night before and refrigerate it overnight.

• fat: 25g
• fiber: 1g
• sugar: 2g
• protein: 20g
• calories: 350
• carbohydrates: 20g

High in protein and calcium from the eggs and cheese, this casserole provides a satisfying meal that can keep you full longer.

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