닭강정 (Dak Gangjeong)
Dak Gangjeong is a delicious balance of sweet and spicy flavors, perfect for a cozy dinner tonight!
Begin by cutting the chicken thigh into bite-sized pieces and set them aside.
In a large bowl, combine the water and potato starch to make a slurry. Add the chicken pieces and coat them evenly. Let them marinate for 15 minutes.
Meanwhile, prepare the sauce. In a saucepan, combine soy sauce, honey, gochugaru, minced garlic, and grated ginger. Heat over medium heat, stirring until everything is well blended. Let it simmer for about 5 minutes until it thickens slightly.
After marinating the chicken, heat a generous amount of vegetable oil in a deep pan over medium heat. Once hot, carefully add the chicken pieces, frying them in batches to avoid overcrowding. Fry for about 6-7 minutes or until golden brown and fully cooked.
Place the fried chicken on a paper towel to drain excess oil. Repeat the frying process until all chicken is cooked.
Once all chicken pieces are fried, return them to the pan and pour the sauce over them. Toss gently over low heat for about 2-3 minutes to ensure all pieces are evenly coated with the sauce.
Finish by drizzling sesame oil over the chicken and toss once more. Remove from heat.
Garnish with finely chopped green onions and sprinkle sesame seeds on top before serving.
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- Add some diced vegetables like bell peppers or snow peas to the sauce for extra texture and flavor.
- Serve the chicken in lettuce wraps for a fresh twist.
- Incorporate citrus by adding a splash of orange juice to the sauce for a sweet and tangy flavor.
- Make sure the oil is hot enough before adding the chicken to ensure a crispy texture.
- Adjust the amount of gochugaru according to your spice preference.
- Let the chicken rest for a few minutes after frying to maintain its juiciness.
- fat: 20 grams
- sugar: 10 grams
- protein: 25 grams
- calories: 350
- carbohydrates: 30 grams
This dish provides a good source of protein from the chicken, while the honey and gochugaru provide a sweet and spicy kick without excessive calories.
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