Crostini di Mais con Formaggio (Corn Croutons with Cheese)
Crostini di Mais con Formaggio is a delightful and cheesy snack that will brighten your evening with its unique flavors and comforting crunch!
In a pot, bring 3 cups of water to a boil over high heat.
Once boiling, slowly whisk in 1 cup of cornmeal and 1 teaspoon of salt to avoid lumps.
Reduce the heat to low and cook, stirring continuously, for about 10 minutes until the mixture thickens.
Remove from heat and spread the mixture onto a greased baking sheet, using a spatula to flatten it out evenly. Let it cool for 5 minutes.
Preheat your oven to 400°F (200°C).
Once the cornmeal mixture has cooled, cut it into desired shapes (squares or triangles).
Brush each piece lightly with 2 tablespoons of olive oil and place them on a baking sheet.
Bake for 15 minutes or until golden brown and crispy.
Remove from the oven and sprinkle 1 cup of cheese and 1/4 cup of fresh herbs over the top.
Return to the oven for an additional 5 minutes, or until the cheese has melted.
4 servings
- Top with a dollop of spicy salsa for an extra kick.
- Add sliced tomatoes and basil for a fresh caprese twist.
- Experiment with different types of cheese such as goat cheese or blue cheese for unique flavors.
- Use a variety of cheeses for depth of flavor.
- Don't skip the fresh herbs; they really elevate the dish.
- Ensure the cornmeal mixture is well-cooked to avoid a grainy texture.
- fat: 12g
- protein: 7g
- calories: 250
- carbohydrates: 30g
This dish provides a good source of carbohydrates and protein, making it a satisfying snack or appetizer. The inclusion of fresh herbs and cheese adds vitamins and minerals to boost nutritional value.
