This Insalata di Mele e Formaggio is a delightful mix of fresh flavors that's quick to prepare, making it an ideal choice for a light dinner tonight.

1

Start by washing the apples thoroughly. Core and slice them into thin wedges.

2

In a large mixing bowl, combine the sliced apples with arugula. This will serve as the base of your salad.

3

Next, crumble the cheese over the apples and arugula. You can use a soft cheese like goat cheese or a hard cheese like Parmesan, depending on your preference.

4

Add the walnuts to the bowl, either whole or roughly chopped, for added crunch and flavor.

5

In a small bowl or jar, combine the balsamic vinegar, olive oil, salt, and pepper. Whisk or shake well until emulsified.

6

Pour the dressing over the salad and toss gently to combine all ingredients without bruising the apples.

7

Taste and adjust seasoning if necessary. Serve immediately for the best flavor and texture.

4

• Add dried cranberries for a sweet touch.
• Substitute feta cheese for a tangy kick.
• Include thinly sliced red onion for additional flavor.

• Use a variety of apples for a mix of sweetness and tartness.
• Toast the walnuts for extra flavor and crunch.
• Serve the salad immediately to keep the apples crisp.

• Fat: 22g
• Protein: 8g
• Calories: 320
• Carbohydrates: 25g

This salad is a healthy source of vitamins from the apples and nutrients from the cheese and walnuts, making it a well-balanced dish.

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