This dip is a sweet and creamy surprise that will elevate your snack game tonight!

1

Start by washing the strawberries under cool water, then hull and slice them into small pieces. Set them aside.

2

In a mixing bowl, place the 8 ounces of cream cheese. Let it sit at room temperature for about 10 minutes to soften and make mixing easier.

3

Add 2 tablespoons of sugar and 1 teaspoon of vanilla extract to the softened cream cheese. Using a hand mixer or a whisk, blend until smooth and creamy, about 2-3 minutes.

4

In a separate bowl, pour 1/2 cup of heavy cream. Using a whisk or a mixer, whip the cream until it forms soft peaks, which should take about 3-5 minutes.

5

Gently fold the whipped cream into the cream cheese mixture using a spatula. This will give your dip a light and airy texture.

6

Once combined, gently fold in the sliced strawberries, reserving a few pieces for garnish.

7

Transfer the dip to a serving bowl. Garnish with the reserved strawberries on top.

8

Refrigerate for at least 10 minutes before serving to let the flavors meld together.

4

• Add a sprinkle of cinnamon for a warm flavor twist.
• Incorporate other fruits like raspberries or blueberries for a mixed berry version.
• Top with crushed graham crackers for a crunchy texture.

• Use full-fat cream cheese for a richer flavor.
• Make sure all ingredients are at room temperature for easier mixing.
• Adjust the sweetness to your preference by adding more or less sugar.

• fat: 20 grams
• protein: 2 grams
• calories: 215
• carbohydrates: 10 grams

This dip provides a delightful mix of sugars from the strawberries and fat from the cream cheese and heavy cream, contributing to a rich, satisfying treat but should be eaten in moderation due to its high calorie content.

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