It's creamy, zesty, and the perfect party starter or a healthy snack!

1

Start by cutting the avocados in half, removing the pit, and scooping out the flesh into a bowl.

2

Using a fork, mash the avocado until you reach your desired creaminess - a minute should suffice.

3

Next, finely chop the onion, jalapeño, and cilantro. Add these to the mashed avocado.

4

Squeeze the juice of one lime into the mixture and sprinkle in the salt.

5

Stir everything together gently until combined, taking care not to over-mix.

6

Taste and adjust seasoning with more salt or lime as desired.

7

Serve immediately or cover with plastic wrap (pressing it directly onto the surface of the guacamole) to prevent browning.

2-4

• Add diced tomatoes for a fresh twist.
• Mix in some corn for added sweetness and crunch.
• Include a pinch of smoked paprika for a smoky flavor.

• Choose ripe avocados for the best flavor and texture.
• Keep guacamole covered with plastic wrap directly on the surface to avoid browning.
• Serve with tortilla chips or fresh veggies for a perfect dip.

• fat: 11g
• fiber: 5g
• protein: 1g
• calories: 120
• carbohydrates: 6g

Avocados are rich in healthy fats and fiber, making this dip not only tasty but also nutritious. It's a great way to get healthy fats into your diet.

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