This Creamy Turkey Pasta is a delightful, quick-and-easy meal that brings a touch of Italian comfort to your dinner table tonight!

1

Bring a large pot of salted water to a boil over high heat. Cook the penne pasta according to package instructions until al dente, about 10-12 minutes. Stir occasionally to prevent sticking.

2

While the pasta cooks, heat olive oil in a large skillet over medium heat. Add chopped onion and minced garlic, sauté for about 2-3 minutes until translucent and fragrant.

3

Add the ground turkey to the skillet and cook for 5-7 minutes, breaking it apart with a spatula until browned and fully cooked through. Season with salt and pepper.

4

Once the turkey is cooked, lower the heat and pour in the heavy cream, stirring well to combine. Allow the sauce to simmer for about 3-4 minutes until slightly thickened.

5

Add the spinach to the sauce and cook for an additional 2-3 minutes, stirring until wilted.

6

Drain the pasta and add it to the skillet with the sauce. Toss to coat the pasta thoroughly. If the sauce is too thick, add a splash of the reserved pasta water.

7

Remove from heat and stir in the grated Parmesan cheese. Adjust seasoning with salt and pepper to taste.

8

Serve hot, garnished with extra Parmesan if desired.

4

• Add sun-dried tomatoes for a burst of flavor and color.
• Incorporate some roasted red peppers for extra sweetness and texture.
• Add a handful of fresh basil or parsley at the end for a fresh, aromatic finish.

• For extra flavor, try adding a pinch of red pepper flakes while cooking the turkey.
• You can substitute the heavy cream with a lighter option, such as half-and-half or Greek yogurt, if you wish to reduce the richness.
• Make sure not to overcook the pasta; it should be slightly firm to hold its shape in the sauce.

• fat: 15 grams
• protein: 30 grams
• calories: 450
• carbohydrates: 50 grams

This dish is a good source of protein from turkey and provides carbohydrates from pasta, making it an ideal meal for energy. The addition of spinach boosts the nutrient content, offering vitamins and minerals.

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