Burgers al estilo chorizo (Chorizo Style Burgers)
Treat your family to a twist on classic comfort food with these savory Chorizo Style Burgers tonight!
Preheat your grill or stovetop pan over medium-high heat.
In a large bowl, combine the chorizo and ground beef. Mix well to incorporate both meats.
Finely chop the onion and garlic, then add them to the meat mixture along with cumin, salt, and pepper. Mix until everything is evenly distributed.
Divide the mixture into four equal portions and shape them into patties.
Cook the patties on the grill or pan for about 5 minutes on each side, or until the internal temperature reaches 160°F (70°C).
During the last minute of cooking, place a slice of cheese on each patty to melt.
While the burgers are cooking, toast the buns on the grill for 1-2 minutes until lightly golden.
Assemble the burgers by placing a patty on each bun, then top with lettuce, tomato slices, avocado, and a dollop of sour cream.
Serve immediately and enjoy your delicious Chorizo Style Burgers!
4
- Add jalapeños for extra spice.
- Top with guacamole instead of avocado slices for creaminess.
- Incorporate chipotle sauce to the meat mixture for a smoky flavor.
- Choose high-quality chorizo for the best flavor.
- Let the meat rest for a few minutes after cooking for juicier burgers.
- Use a meat thermometer to ensure the burgers are cooked to the right temperature.
- fat: 30g
- protein: 30g
- calories: 500
- carbohydrates: 30g
Chorizo Style Burgers provide a balanced mix of protein and healthy fats, making them a hearty option for a satisfying meal.
