Savor the creamy richness and hearty beef in every delicious bite tonight!

1

Start by bringing a large pot of salted water to a boil for the ditalini pasta.

2

While the water heats up, finely dice the onion and mince the garlic.

3

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the diced onion and sauté for 3 to 4 minutes until translucent.

4

Add the minced garlic to the skillet and cook for an additional minute until fragrant.

5

Increase the heat to medium-high and add the ground beef to the skillet. Cook until browned, about 5 to 7 minutes, while breaking it apart with a spoon.

6

Once the beef is browned, stir in the beef broth, cream cheese, and shredded mozzarella. Reduce heat to medium-low and let the mixture simmer, stirring occasionally for about 5 minutes, allowing the cheeses to melt and form a creamy sauce.

7

In the meantime, cook the ditalini pasta in the boiling water according to the package instructions, typically around 8 to 10 minutes until al dente.

8

Once the pasta is cooked, drain it and add it to the skillet with the creamy beef sauce. Stir until well combined, then season with salt and pepper to taste.

9

Let it cook together for another 2 to 3 minutes, allowing the flavors to meld.

10

Serve hot, garnished with additional cheese if desired.

4 servings

• Mix in some spinach or kale for added nutrients and color.
• Top with crispy fried onions for a crunchy texture.
• Incorporate different types of cheese like cheddar or gouda for a flavor twist.

• Don’t overcook the pasta; it should be al dente to hold up in the creamy sauce.
• You can substitute the ground beef with ground turkey or chicken for a lighter option.
• For added flavor, experiment with different herbs like oregano or thyme.

• fat: 30 g
• fiber: 3 g
• protein: 30 g
• calories: 550 kcal
• carbohydrates: 45 g

This dish offers a hearty balance of protein and carbohydrates, perfect for a filling meal, but should be enjoyed in moderation due to its higher fat content.

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