Experience a fluffy, creamy delight that turns a simple breakfast into a gourmet meal!

1

Crack the eggs into a bowl, add milk, salt, and pepper, and whisk them together until well combined.

2

Heat a non-stick skillet over low heat and add the butter. Allow it to melt completely.

3

Pour the egg mixture into the skillet and let it sit undisturbed for about 30 seconds until it just starts to set at the edges.

4

Gently stir the eggs with a spatula, pushing the mixture from the edges toward the center.

5

Continue to cook for about 3 to 4 minutes, stirring occasionally, until the eggs are soft and slightly runny.

6

Remove the skillet from heat when the eggs are still glossy and soft, as they will continue to cook in the residual heat.

7

Serve immediately, garnished with fresh parsley.

2

• Add grated cheese for extra creaminess.
• Mix in finely chopped spinach or other leafy greens.
• Top with smoked salmon for an indulgent twist.

• Use low heat to ensure the eggs remain creamy and do not dry out.
• Whisk the eggs thoroughly to incorporate air for a fluffier texture.
• Experiment with different herbs for added flavor.

• fat: 24g
• protein: 20g
• calories: 320
• carbohydrates: 2g

These creamy scrambled eggs provide a rich source of protein and healthy fats, promoting muscle growth and maintaining energy levels.

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