Pasta al Forno con Tacchino is the perfect comforting dish to share with family, packed with flavors and textures that delight the senses!

1

Start by preheating your oven to 180 °C (350 °F).

2

In a large pot, bring salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.

3

While the pasta is cooking, heat olive oil in a large pan over medium heat. Add the diced onion and minced garlic, sautéing for about 3 minutes until softened.

4

Add the ground turkey to the pan, cooking until browned, which should take about 5-7 minutes.

5

Stir in the tomato sauce, basil, salt, and pepper. Allow the sauce to simmer for about 10 minutes, mixing occasionally.

6

In a large bowl, combine the cooked pasta with the turkey sauce mixture, mixing well to ensure the pasta is coated with the sauce.

7

In a baking dish, layer half of the pasta mixture, followed by half of the mozzarella cheese. Repeat with the remaining pasta and top with the rest of the mozzarella and sprinkle grated parmesan on top.

8

Bake in the preheated oven for 20-25 minutes until the cheese is golden and bubbly.

9

Once done, remove from the oven and let it cool for a few minutes before serving.

4

• Add spinach or other leafy greens for extra nutrition and flavor.
• Mix in some roasted vegetables for a colorful twist.
• Top with breadcrumbs before baking for a crunchy texture.

• Make sure to cook the pasta a little less than the package says to prevent it from becoming mushy when baked.
• Use a mix of cheeses for added flavor, like ricotta or goat cheese.
• Feel free to customize by adding your favorite vegetables.

• fat: 20g
• protein: 30g
• calories: 550
• carbohydrates: 70g

This dish provides protein from turkey and carbohydrates from pasta, making it a balanced meal for energy and muscle recovery.

• Pasta al forno (Baked Pasta) - Memorie di Angelina
• Let's Cook - Recipes | The Pasta Queen
• Funghi trifolati (Sautéed Mushrooms) - Memorie di Angelina