Satisfy your sweet tooth with this easy-to-make classic French dessert that is both comforting and delicious!

1

Preheat your oven to 350 degrees Fahrenheit (about 175 degrees Celsius). This will take about 10 minutes.

2

In a mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, and salt until well combined, about 2 minutes.

3

Slowly add in the flour and baking powder, whisking until the batter is smooth and free of lumps, about 2-3 minutes.

4

Grease a baking dish with butter or non-stick spray, then pour half of the batter into the dish.

5

Add the fruit on top of the batter, spreading it evenly across the surface.

6

Pour the remaining batter over the fruit.

7

Bake in the preheated oven for 25 minutes or until puffed and golden.

8

Let it cool for a few minutes before serving.

6

• Add a touch of almond extract for a nutty flavor.
• Incorporate a sprinkle of cinnamon or nutmeg for warmth.
• Top with whipped cream or a dusting of powdered sugar before serving.

• Use ripe seasonal fruits for the best flavor.
• Feel free to experiment with different types of fruit; pears or plums work beautifully!
• Serve warm or at room temperature for the best texture.

• fat: 7g
• protein: 6g
• calories: 170
• carbohydrates: 20g

Eggs provide protein, while fruit adds vitamins and fiber, making this dish a balanced dessert option.

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