There's nothing quite like a comforting bowl of cheesy pasta topped with savory turkey to satisfy your cravings tonight!

1

Start by boiling a large pot of salted water over high heat. Once boiling, add the 8 ounces of pasta and cook according to package instructions until al dente, which typically takes about 8 to 10 minutes.

2

While the pasta is cooking, heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the diced onion and sauté for approximately 5 minutes, or until it becomes translucent.

3

Add the minced garlic and cook for another minute, being careful not to burn it.

4

Next, add 1 pound of turkey to the skillet. Cook it for about 7 to 10 minutes, breaking it up with a spatula until it’s no longer pink.

5

Reduce the heat to low and pour in 1 cup of cream, stirring to combine. Let it simmer for 3 to 5 minutes.

6

Now, mix in 2 cups of cheese until it melts smoothly into the sauce. Season with salt and pepper to taste.

7

Once the pasta is done cooking, drain it and add it directly to the skillet with the turkey and cheese sauce. Toss to combine everything well and let it cook together for another 2 minutes on low heat.

8

Serve hot, garnished with additional cheese if desired.

4

• Add some vegetables like spinach or bell peppers for extra nutrition.
• Top with crispy breadcrumbs or Parmesan for an added crunch.
• Try different types of cheese such as mozzarella or gouda for variation in flavor.

• Make sure to use freshly grated cheese for the best melting texture.
• Taste and adjust the seasoning before serving to ensure maximum flavor.
• For a creamier sauce, you can add a little more cream or cheese according to your preference.

• fat: 20g
• fiber: 3g
• protein: 30g
• calories: 550
• carbohydrates: 60g

This dish provides a satisfying blend of carbohydrates, protein, and fats, which can help fuel your body and give you energy for the day ahead.

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