1

Start by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius).

2

In a mixing bowl, combine the Colby Jack cheese, cream cheese, and sour cream. Mix until well blended.

3

Next, add the garlic powder and onion powder to the cheese mixture, stirring until combined.

4

Finely chop the jalapeño, removing the seeds if you prefer less heat. Fold the jalapeño into the creamy mixture.

5

Chop the green onions and reserve a little for garnish. Mix the rest into the dip.

6

Transfer the mixture into a baking dish, spreading it evenly.

7

Bake in the oven for 10 to 15 minutes, or until the dip is bubbly and slightly golden on top.

8

Remove from the oven and sprinkle reserved green onions on top for garnish.

9

Serve hot with tortilla chips and enjoy!

4-6

• Add cooked ground beef or sausage for a heartier option.
• Mix in some diced tomatoes or bell peppers for added flavor and texture.
• Try using different cheese blends like Monterey Jack or Pepper Jack for a twist.

• Make sure to let the dip cool for a few minutes before serving; it will be very hot!
• For added flavor, consider adding a dash of hot sauce to the mix before baking.
• If you want a thinner dip, add a splash of milk to the mixture before baking.

• fat: 20 grams
• protein: 8 grams
• calories: 250 per serving
• carbohydrates: 12 grams

This dip provides a rich source of protein and calcium from the cheese, but it's also relatively high in fat, so enjoy it in moderation.

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