Indulge in this mouth-watering Sweet Chicken Patty Tot Nachos for a fun twist on a beloved classic!

1

Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius).

2

Spread the tater tots evenly on a baking tray. Bake for 20 minutes until golden and crispy, flipping halfway through.

3

During the last 5 minutes of baking the tater tots, cook the chicken patties in a skillet over medium heat for about 5 minutes on each side until fully heated through.

4

Once the chicken patties are cooked, slice them into bite-sized pieces.

5

When the tater tots are done, remove them from the oven and sprinkle them with shredded cheddar cheese. Return to the oven for another 5 minutes, allowing the cheese to melt.

6

To assemble, layer the cheesy tater tots on a serving plate. Top with the sliced chicken patties, jalapenos, and drizzles of barbecue sauce.

7

Finish with dollops of sour cream and chopped green onions for a fresh touch.

8

Serve immediately and enjoy your Sweet Chicken Patty Tot Nachos!

4

• Add your favorite hot sauce for extra spice.
• Top with guacamole for a creamy twist.
• Substitute chicken with buffalo chicken for a spicy version.

• For the crispiest tater tots, bake them on a preheated tray.
• Experiment with different cheeses for varied flavors.
• Ensure to chop green onions finely for an even distribution of flavor.

• fat: 30 grams
• protein: 25 grams
• calories: 550
• carbohydrates: 45 grams

Provides a satisfying meal with a good mix of protein, fat, and carbs, but should be consumed in moderation due to high calorie content.

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