Creamy Chicken Tenders with Herbs is a comforting and flavorful dish that's perfect for a cozy dinner tonight!

1

Start by heating a large skillet over medium heat and adding the butter. Allow it to melt and bubble slightly.

2

Mince the garlic cloves and add them to the skillet, sautéing for about 1 minute until fragrant.

3

Add the chicken tenders to the skillet and season them with salt and black pepper. Cook for about 5-6 minutes on each side or until they are golden brown and cooked through. The internal temperature should reach 165 degrees Fahrenheit.

4

Remove the chicken from the skillet and set aside on a plate.

5

Pour the chicken broth into the skillet, scraping any bits from the bottom of the pan. Bring it to a simmer.

6

Lower the heat and stir in the heavy cream, thyme, and parsley. Allow the sauce to simmer for about 5 minutes until it thickens slightly.

7

Return the cooked chicken tenders to the skillet and coat them thoroughly in the creamy herb sauce.

8

Serve immediately, garnished with fresh parsley if desired.

4

• Swap out chicken for turkey tenders for a different flavor.
• Add sautéed mushrooms or spinach to the creamy sauce for added texture.
• Serve over mashed potatoes or pasta for a complete meal.

• Use fresh herbs for a more vibrant flavor.
• Serve with crusty bread to soak up the delicious sauce.
• For a kick, add a pinch of red pepper flakes to the cream sauce.

• fat: 20g
• protein: 30g
• calories: 350
• carbohydrates: 8g

This dish provides a good amount of protein from chicken, which is essential for muscle growth, combined with healthy fats from the cream, making it a satisfying option when consumed in moderation.

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