Indulge in this refreshing and flavorful crab salad, perfect for a light meal tonight!

1

In a mixing bowl, combine the crab meat, mayonnaise, diced celery, and diced red bell pepper.

2

Add the lemon juice, salt, black pepper, and chopped parsley to the bowl.

3

Gently mix all the ingredients until fully combined. Be careful not to break up the crab meat too much.

4

Taste the mixture and adjust the seasoning as needed.

5

Cover the bowl with plastic wrap and refrigerate for at least 15 minutes to let the flavors meld.

6

Serve chilled on a bed of lettuce or with crackers.

2-3 servings

• Add diced avocado for a creamy texture.
• Incorporate some diced mango for a hint of sweetness.
• Serve in avocado halves for an elegant presentation.

• Use fresh crab meat for the best flavor.
• Chill the salad for at least 15 minutes to enhance the taste.
• Adjust spices according to your taste preference.

• fat: 12g
• protein: 18g
• calories: 200
• carbohydrates: 5g

This crab salad is packed with protein, low in carbs, and includes healthy fats, making it a great choice for a light yet satisfying meal.

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