Indulge in a one-pan wonder that brings creamy comfort and delightful flavors to your dinner table tonight!

1

Start by dicing the chicken breast into bite-sized pieces. Season with salt and black pepper.

2

In a large skillet, heat the olive oil over medium-high heat. Once hot, add the diced chicken and sauté for about 5-7 minutes until browned and cooked through. Remove the chicken from the skillet and set aside.

3

Next, peel and dice the potatoes into small cubes. In the same skillet, add the diced potatoes and finely chopped onion. Cook for about 8-10 minutes, stirring occasionally, until the potatoes are tender and the onion is translucent.

4

Add minced garlic to the skillet and cook for an additional 1-2 minutes until fragrant.

5

Pour in the chicken broth and bring to a simmer. Allow to cook for about 3-4 minutes.

6

Stir in the heavy cream and return the cooked chicken to the skillet. Let the mixture simmer for another 5 minutes until creamy and thickened.

7

Finish by chopping the parsley and sprinkle it over the skillet before serving.

4

• Add vegetables like bell peppers or spinach for extra color and nutrition.
• Top with grated cheese and broil for a crispy, cheesy finish.
• Incorporate spices like paprika for a smoky flavor profile.

• Make sure not to overcrowd the skillet when cooking chicken for even browning.
• Use a heavy-bottomed skillet to prevent sticking and ensure even heat distribution.
• Adjust seasoning according to taste, adding more salt or spices as needed.

• fat: 20 grams
• protein: 30 grams
• calories: 400
• carbohydrates: 30 grams

This dish is rich in protein from the chicken, provides healthy fats from the cream and olive oil, and offers carbohydrates from the potatoes, making it a balanced meal.

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