Menu

Peperoni Ripieni di Tacchino e Formaggio Cremoso (Creamy Cheese and Turkey Stuffed Peppers)

Italian40 minutes
ingredients
bell pepper4pieces
ground turkey1pound
cream cheese8ounces
garlic2cloves
onion1piece
parmesan cheese1cup
salt1teaspoon
pepper1teaspoon
Italian seasoning1teaspoon
olive oil2tablespoon
instructions
    1

    Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).

    2

    Start by preparing the bell peppers. Slice the tops off and remove the seeds inside. Set them aside.

    3

    In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic to the skillet, cooking for about 3-4 minutes until softened and fragrant.

    4

    Next, add the ground turkey to the skillet and cook until browned, stirring occasionally, about 7-8 minutes.

    5

    Once the turkey is cooked, mix in the cream cheese, parmesan cheese, salt, pepper, and Italian seasoning. Stir until everything is well combined and creamy.

    6

    Now, fill each prepared bell pepper with the creamy turkey mixture. Make sure to pack the mixture in well.

    7

    Place the stuffed peppers upright in a baking dish. If necessary, you can trim the bottoms slightly to help them stand.

    8

    Pour a little water in the bottom of the baking dish to help steam the peppers during baking.

    9

    Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.

    10

    After 25 minutes, remove the foil and continue baking for an additional 10-15 minutes, until the peppers are tender and the tops are golden.

Servings

4

How to be creative
  • Swap out the ground turkey for ground chicken or beef for a different flavor profile.
  • Add some cooked quinoa or rice into the stuffing for a heartier meal.
  • Top the stuffed peppers with breadcrumbs mixed with a bit of olive oil and herbs for a crunchy topping.
Important Tips
  • Consider adding some chopped spinach or kale to the turkey mixture for extra nutrients and flavor.
  • For a little kick, try adding some diced jalapenos to the stuffing mix.
  • Drizzle a bit of balsamic glaze over the stuffed peppers before serving for added sweetness and tang.
nutritions
  • fat: 25 grams
  • fiber: 5 grams
  • sugar: 7 grams
  • protein: 30 grams
  • calories: 450
  • carbohydrates: 20 grams
Health impact

Packed with lean protein from turkey and abundant vitamins from bell peppers, this dish is a balanced option that supports muscle health and overall wellness.