This Colorful Bell Pepper Beef Stir-fry is a quick, vibrant, and a delicious way to get a nutritious meal on the table tonight!

1

Start by preparing your ingredients. Dice the bell peppers and onion, mince the garlic and ginger, and slice the green onions. This should take about 10 minutes.

2

Heat 2 tablespoons of vegetable oil in a large pan or wok over medium-high heat. Allow the oil to heat for about 1-2 minutes.

3

Add the ground beef to the pan and cook for about 5-7 minutes, breaking it up with a spatula, until it’s browned and fully cooked.

4

Next, add the diced onion, minced garlic, and ginger to the pan. Stir everything together and cook for another 3-4 minutes until the onions become translucent.

5

Add the diced bell peppers and cook for 5 minutes, stirring occasionally until they soften but still retain some crunch.

6

Pour in the soy sauce and sprinkle with black pepper. Mix everything well and cook for an additional 1-2 minutes.

7

Finally, garnish with sliced green onions before serving. Enjoy your colorful stir-fry!

4

• Add some cashews or peanuts for a crunch.
• Incorporate a variety of colored bell peppers for more vibrant visuals.
• Serve it over rice, quinoa, or noodles for a hearty meal.

• Make sure to use high heat for a good stir-fry texture.
• Do not overcook the vegetables; they should be tender-crisp.
• Experiment with different sauces like teriyaki or hoisin for added flavor.

• fat: 20 grams
• fiber: 3 grams
• protein: 25 grams
• calories: 350
• carbohydrates: 12 grams

This dish is rich in protein from the ground beef, while the bell peppers provide a good amount of vitamins and minerals, making it a balanced meal to support your health.

• Ground Beef Stir Fry - One-Pan, 20-Minute Meal - Julia's Album
• Mongolian Beef Stir Fry with Bell Peppers - Vicky Pham
• Mediterranean Ground Beef Stir Fry - Downshiftology