Indulge in the tropical vibes tonight with a vibrant Coconut Pineapple Fried Rice that redefines comfort food in a delightful fusion!

1

Begin by gathering all your ingredients and prepping them. Dice the pineapple into small pieces, chop the green onions, and mince the garlic.

2

Heat 2 tablespoons of vegetable oil in a large frying pan or wok over medium heat.

3

Add the minced garlic to the pan and sauté for about 1 minute until fragrant.

4

Stir in the diced pineapple and cook for another 2-3 minutes, allowing the pineapple to caramelize slightly.

5

Add the cooked rice to the pan, breaking up any clumps. Stir everything together for about 2 minutes.

6

Pour in 1/2 cup of coconut milk and 2 tablespoons of soy sauce, mixing well to combine.

7

Introduce the peas and cashews into the mix and continue to cook for an additional 5 minutes, stirring occasionally.

8

Finally, toss in the chopped green onions and mix everything well. Cook for another 1-2 minutes.

9

Taste and adjust with salt as needed before serving.

4

• Add cooked shrimp or chicken for protein and extra flavor.
• Experiment with spices by adding curry powder for a unique twist.
• Top with fresh cilantro or lime juice for an extra zing.

• Use day-old rice for the best texture and flavor.
• Feel free to customize with your favorite veggies, such as bell peppers or carrots.
• Make sure to stir frequently to prevent the rice from sticking to the pan.

• fat: 15 grams
• protein: 9 grams
• calories: 400
• carbohydrates: 60 grams

This dish not only offers a delightful blend of nutrients from the vegetables and healthy fats from the coconut milk, but it also satisfies cravings while promoting digestive health due to the fiber content in rice and vegetables.

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