This dish brings together the comfort of fried rice with savory chicken and mushrooms, making it a perfect dish for a cozy night in!

1

Begin by heating a large pan or wok over medium heat.

2

Add 2 tablespoons of vegetable oil and let it heat up for a minute.

3

dice the onion and add it to the pan, sautéing it for 2-3 minutes until it becomes translucent.

4

Mince the garlic and add it to the pan, cooking for another minute until fragrant.

5

Cut the chicken breast into small bite-sized pieces and add them to the pan. Cook for about 5-7 minutes, until the chicken is cooked through and no longer pink.

6

Slice the mushrooms and add them to the pan, cooking for an additional 3-4 minutes until they soften.

7

Stir in the 2 cups of cooked rice, breaking up any clumps, and mix everything together.

8

Pour in 2 tablespoons of soy sauce and season with 1/2 teaspoon of pepper. Stir well to combine everything.

9

Chop the green onions and sprinkle them on top, mixing them into the rice.

10

Cook everything together for an additional 2-3 minutes until heated through.

11

Serve the fried rice warm, and enjoy your delicious homemade Bokkeumbap de Pollo y Champiñones!

4

• Add some diced bell peppers for extra color and flavor.
• Top with a fried egg for added richness.
• Incorporate other proteins like shrimp or tofu for variation.

• Use day-old rice for the best texture.
• Feel free to adjust the soy sauce based on your taste preference.
• Add a splash of sesame oil at the end for an extra layer of flavor.

• fat: 15g
• protein: 30g
• calories: 450
• carbohydrates: 55g

This dish provides a balanced combination of protein, healthy fats, and carbohydrates, making it a nutritious choice for dinner.

• Recipes — Bailey Farms
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