Warm up your evening with this rich, creamy potato soup that's perfect for any cozy night in.

1

Peel and dice the potatoes into small cubes.

2

Melt butter in a large pot over medium heat.

3

Add the diced onion and minced garlic to the pot, and sauté until the onion is translucent, about 5 minutes.

4

Add the cubed potatoes, vegetable broth, salt, and pepper to the pot.

5

Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes, or until the potatoes are fork-tender.

6

Once the potatoes are cooked, use an immersion blender to puree the soup until smooth (or blend in batches using a regular blender).

7

Stir in the heavy cream, and heat through without boiling for about 5 more minutes.

8

Serve hot, garnished with fresh chives.

4

• Add cheddar cheese for a cheesy twist.
• Top with crispy bacon bits for added crunch.
• Stir in some cooked leeks for an extra layer of flavor.

• For a thicker soup, blend less of the potatoes.
• Adjust the seasoning to taste before serving.
• Try using chicken broth instead for a richer flavor.

• fat: 18g
• protein: 5g
• calories: 320
• carbohydrates: 36g

This soup provides a comforting source of carbohydrates, while the heavy cream adds richness. Enjoy in moderation for a cozy treat.

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