A vibrant twist on traditional beef that brings a burst of citrus freshness to your dinner table.

1

In a large skillet, heat 2 tablespoons of olive oil over medium heat for about 1-2 minutes.

2

Add 1 chopped onion to the skillet and sauté for 3-4 minutes until translucent.

3

Stir in 2 minced garlic cloves and cook for another 30 seconds until fragrant.

4

Add 1 pound of ground beef to the skillet, breaking it apart with a spatula, and cook for about 5-7 minutes until browned.

5

Meanwhile, peel and chop 1 apple and 1 orange into small pieces.

6

Once the beef is browned, add in the chopped apple and orange, followed by 2 tablespoons of soy sauce, 1 teaspoon of salt, and 1 teaspoon of black pepper. Stir well to combine.

7

Cook for an additional 5 minutes, allowing the flavors to meld and the fruits to soften.

8

Taste and adjust seasoning if necessary before serving.

4

• Add chopped nuts like peanuts or almonds for an extra crunch.
• Serve it over rice or quinoa to make it a complete meal.
• Incorporate different citrus fruits like lemon or lime for varied flavors.

• Ensure the ground beef is well cooked to enhance flavor.
• Use fresh citrus for a more vibrant taste.
• Don't skip on the garlic; it adds depth to the dish.

• fats: 32g
• protein: 32g
• calories: 450
• carbohydrates: 18g

This dish is a good source of protein from the beef, while the fruits provide vitamins and a touch of natural sweetness, making it a balanced option.

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