Chorizo y carne al estilo Mexicano (Chorizo and Meat Mexican Style)
Savor the rich and spicy flavors of traditional Mexican cuisine tonight with Chorizo y carne al estilo Mexicano – it's comforting, hearty, and simply delicious!
Start by chopping the onion, bell pepper, garlic, and tomatoes into small pieces.
In a large skillet, heat 2 tablespoons of olive oil over medium heat.
Add the chopped onion and bell pepper to the skillet, and sauté for about 3 minutes until they soften.
Stir in the minced garlic, and cook for another minute until fragrant.
Add the chorizo to the skillet, breaking it up with a wooden spoon. Cook for about 5 minutes until it browns.
Next, add 400 grams of beef to the pan, stirring it in with the chorizo. Cook for about 8-10 minutes until the beef is browned and cooked through.
Once the beef is cooked, add the chopped tomatoes, cumin, salt, and black pepper. Stir everything together and let it simmer for about 5 minutes.
Finally, chop some cilantro and sprinkle it over the dish before serving. Enjoy your meal!
4
- Add diced jalapeños for extra heat.
- Top with crumbled queso fresco for added creaminess.
- Serve with tortillas for a delicious wrap or taco option.
- For a more authentic flavor, use Mexican chorizo made with spices.
- Serve with avocado slices for a creamy contrast to the spicy meat.
- Experiment with different types of peppers for varied flavors.
- fat: 35 grams
- fiber: 2 grams
- protein: 25 grams
- calories: 450
- carbohydrates: 12 grams
This dish offers a hearty amount of protein from the beef and chorizo, while also providing some essential vitamins from the vegetables, making for a filling meal.
