Indulge in a warm slice of nostalgia with every bite of this gooey, chocolatey delight!

1

Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).

2

In a large mixing bowl, combine the chocolate pudding mix and 2 cups of milk. Whisk together until well blended and smooth.

3

Add the yellow cake mix, 3 eggs, 1/2 cup of melted butter, and 1 cup of water to the pudding mixture. Mix until everything is fully combined and there are no lumps.

4

Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.

5

Grease a 9x13 inch baking dish with some butter or non-stick spray to prevent sticking.

6

Pour the batter into the prepared baking dish and spread it evenly.

7

Bake in the preheated oven for about 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.

8

Once baked, remove from the oven and let cool for about 10 minutes before serving.

12

• Add a layer of peanut butter between the cake layers for a delicious twist.
• Top with whipped cream and fresh berries for a delightful finish.
• Incorporate nuts like walnuts or pecans for extra crunch.

• Make sure not to overmix the batter to keep it light and fluffy.
• For a richer flavor, consider using dark chocolate pudding mix.
• Let the cake cool completely before storing it to keep it moist.

• fat: 15 grams
• sugar: 30 grams
• protein: 5 grams
• calories: 350
• carbohydrates: 50 grams

This pudding cake provides a sweet treat to enjoy, but be mindful of the sugar content to maintain a balanced diet.

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