Indulge in this protein-packed, chocolatey delight that satisfies your cravings while keeping you energized!

1

Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).

2

In a large mixing bowl, combine 2 cups of rolled oats, 1/2 cup of cocoa powder, and 1/4 teaspoon of salt. Mix well and set aside.

3

In another bowl, mix together 1 cup of almond butter, 1/4 cup of honey, and 1 teaspoon of vanilla extract until smooth.

4

Pour the almond butter mixture into the dry ingredients and mix until the oats are well coated.

5

Fold in 1 cup of chopped almonds and 1/2 cup of chocolate chips until evenly distributed.

6

Spread the mixture evenly in a greased baking dish or lined tray.

7

Bake for 15-20 minutes, or until the edges are slightly crispy.

8

Remove from the oven and let it cool for 10 minutes before cutting into bars or crumbling for your granola bowl.

9

To serve, crumble the baked granola into a bowl, add 1 cup of milk, and top with additional chocolate chips or nuts as desired.

4 servings

• Add your favorite fruits like bananas or berries for natural sweetness and added nutrients.
• Mix in a scoop of protein powder for an extra protein boost.
• Drizzle with a little extra honey or maple syrup before serving for added sweetness.

• Make sure to let the granola cool completely before you crumble it, to ensure it holds its texture.
• Use quick oats if you want a finer texture in your granola.
• Feel free to substitute any nut butter of your choice for the almond butter.

• fat: 15 grams
• fiber: 5 grams
• protein: 10 grams
• calories: 350
• carbohydrates: 45 grams

This dish provides a good balance of protein, healthy fats, and carbohydrates, making it an ideal choice for a healthy breakfast or snack.

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