This bright and zesty salad is the perfect way to bring a taste of summer to your table tonight!

1

Start by rinsing the tomatoes and cucumber under cold water. Then, chop the tomatoes into bite-sized chunks.

2

Next, slice the cucumber into thin rounds and finely chop the red onion.

3

In a large bowl, combine the chopped tomatoes, cucumber, and red onion. Crumble the cooked fish over the top.

4

In a small bowl, whisk together the olive oil, the juice of the lemon, salt, and pepper to create the dressing.

5

Pour the dressing over the salad ingredients. Gently toss until everything is well-coated and combined.

6

Allow the salad to marinate for about 10 minutes at room temperature to let the flavors meld.

7

Serve immediately and enjoy your fresh, delicious Tomato and Fish Salad!

4

• Add diced avocado for creaminess.
• Incorporate fresh herbs like basil or parsley for extra flavor.
• Mix in some diced jalapeño for a spicy kick.

• Ensure the fish is flaked into large chunks for a better texture.
• Use seasonal tomatoes for the best flavor.
• Serve with crusty bread to soak up the juices.

• fat: 10 grams
• protein: 25 grams
• calories: 220
• carbohydrates: 12 grams

This salad is a balanced choice, providing lean protein from the fish and plenty of vitamins and minerals from the fresh vegetables, making it a great meal for overall health.

• Onion and tomato curtido salad/salsa - Latin Recipes - Laylita's ...
• What do Mexican people eat for Breakfast, lunch and Dinner? : r ...
• Authentic Mexican Shrimp Cocktail (Coctel de Camarones estilo ...