It's a quick, comforting dish that brings a burst of flavors to your dinner table in just minutes!

1

Begin by cracking the eggs into a bowl. Add soy sauce, salt, and black pepper, then beat the mixture until well combined.

2

Slice the green onions into small pieces and add them to the egg mixture, stirring gently to incorporate.

3

In a skillet, melt the butter over medium heat. Allow it to bubble but not brown, about 1 minute.

4

Pour the egg mixture into the skillet. Let it sit for about 30 seconds undisturbed until the edges start to set.

5

Using a spatula, gently stir the eggs from the edges to the center, letting the uncooked eggs flow to the edges.

6

Continue cooking for about 2 to 3 minutes until the eggs are just set but still soft.

7

Remove from heat before fully cooked, as the residual heat will finish cooking the eggs.

8

Serve hot, and enjoy your delicious 계란 볶음 (Gyeran Bokkeum) with rice or on its own!

2 servings

• Add diced vegetables like bell peppers or carrots for more texture and nutrition.
• Incorporate cheese for a rich and creamy twist to your dish.
• Top with sesame seeds and fresh herbs like cilantro for added flair and taste.

• For a fluffier texture, try whipping the eggs more vigorously before cooking.
• Use a non-stick skillet to prevent sticking and make for easier cleanup.
• Experiment with adding a splash of sesame oil for an extra layer of flavor.

• fat: 30g
• protein: 24g
• calories: 370
• carbohydrates: 2g

Eggs are a great source of protein and essential nutrients, supporting muscle health and providing energy.

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