Indulge in a fresh twist on taco night with these vibrant and delicious Salmon Tacos that bring a taste of Mexico to your table!

1

Begin by preheating your grill or skillet over medium-high heat (about 5 minutes).

2

While that's heating, season the salmon fillet with salt and pepper.

3

Drizzle one tablespoon of olive oil over the salmon, coating it evenly.

4

Cook the salmon for about 4-5 minutes on each side or until it flakes easily with a fork.

5

Once cooked, remove from heat and let it rest for a few minutes.

6

Meanwhile, prepare your toppings: shred the cabbage, dice the avocado, and chop the cilantro.

7

In a small bowl, combine the sour cream with lime juice from half the lime, mixing well for a creamy dressing.

8

After the salmon has rested, flake it gently with a fork.

9

To assemble your tacos, take a tortilla and layer it with flaked salmon, shredded cabbage, avocado slices, and cilantro.

10

Drizzle the sour cream mixture on top, and finish with a squeeze of lime juice.

11

Enjoy your delicious Salmon Tacos immediately!

4

• Top with pineapple salsa for a tropical twist.
• Add a spicy chipotle sauce for an extra kick.
• Incorporate pickled onions for a tangy crunch.

• Choose fresh, high-quality salmon for the best flavor.
• Let the salmon rest after cooking to enhance its flakiness.
• Experiment with different veggies or toppings for variety.

• fat: 20 grams
• protein: 25 grams
• calories: 350
• carbohydrates: 30 grams

Salmon is rich in omega-3 fatty acids, beneficial for heart health, while the avocados provide healthy fats and fiber.

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