Indulge in the rich, hearty flavors of Mexican cuisine with this delightful recipe tonight!

1

Start by boiling water in a large pot. Add the noodles and cook according to package instructions, usually about 8 to 10 minutes.

2

While the noodles are cooking, heat a tablespoon of oil in a skillet over medium-high heat. Add the chopped onion and cook for about 3 minutes until they become translucent.

3

Next, add minced garlic and diced bell pepper to the skillet. Cook for an additional 2 minutes until the pepper softens.

4

Add the ground beef to the skillet and cook for 5 to 7 minutes, breaking it apart with a spatula until it is browned and cooked through.

5

Stir in the chopped tomato, chili powder, and soy sauce. Mix well and let the mixture simmer for about 5 minutes.

6

Once the noodles are done, drain them and add them to the skillet with the beef mixture. Toss everything together until evenly combined.

7

Squeeze lime juice over the top and garnish with freshly chopped cilantro before serving.

4

• Add avocado slices on top for creaminess.
• Incorporate corn for a sweet crunch.
• Top with crushed tortilla chips for added texture.

• Use seasoned beef for extra flavor.
• Experiment with different types of noodles, like rice noodles or spaghetti.
• For a spicier kick, add diced jalapeños.

• fat: 20g
• fiber: 5g
• protein: 30g
• calories: 500
• carbohydrates: 50g

This dish provides a balance of protein, carbs, and healthy fats, supporting muscle maintenance and energy levels.

• Sopa de Fideo con Carne y Papa(Beef and Pasta Soup) - La Piña ...
• Fideo Soup with Ground Beef Sopa de Fideo con Carne Molida ...
• Comfort Food Classics: Carne de Puerco con Chile - La Cocina de ...