This Cheesy Shrimp and Pasta Bake is a comforting, creamy delight that will bring your family together for a heartwarming meal tonight!

1

Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).

2

Begin by cooking the pasta. In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente, usually around 8 to 10 minutes. Drain and set aside.

3

In a skillet over medium heat, add a little oil and sauté minced garlic for about 1 minute until fragrant. Be careful not to burn it.

4

Add the shrimp to the skillet and cook for about 3 to 4 minutes until they turn pink and are cooked through. Season with salt and pepper to taste.

5

In a large mixing bowl, combine the cooked pasta, sautéed shrimp, cream, 1 ½ cups of cheddar cheese, lemon juice (from the lemon), and chopped parsley. Mix everything together until well combined.

6

Transfer the mixture into a greased baking dish. Sprinkle the remaining ½ cup of cheddar cheese evenly over the top.

7

Bake in the preheated oven for about 25 to 30 minutes, or until the cheese is bubbly and golden brown.

8

Once done, remove from oven and let it sit for a few minutes before serving. Garnish with additional parsley if desired.

4

• Add cooked spinach or kale for extra veggies.
• Experiment with different types of cheese like mozzarella or fontina for a unique flavor.
• Incorporate a bit of spice with crushed red pepper flakes or a dash of hot sauce.

• Make sure not to overcook the shrimp; they should be tender and just cooked through.
• Feel free to use leftover shrimp or pasta to save time.
• You can add a layer of breadcrumbs on top for a crunchy texture.

• fat: 20 grams
• protein: 25 grams
• calories: 450
• carbohydrates: 45 grams

This dish provides a good balance of protein from shrimp, carbohydrates from pasta, and healthy fats from cheese, making it a satisfying and hearty meal.

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