Experience the vibrant flavors of Mexico with every bite of this delicious hot dog topped with spicy sauce!

1

Start by preparing the salsa picante for your hot dogs. If you're using a store-bought salsa, you can skip this step.

2

For the homemade salsa, finely chop the onion and jalapeño, then mix them with the salsa picante in a bowl. Let it sit for at least 10 minutes to meld the flavors.

3

In a large skillet, heat up a little water over medium heat and add the hot dogs. Cover them and steam for about 5 to 7 minutes, or until they are heated through.

4

While the hot dogs are cooking, chop the cilantro and slice the lime into wedges.

5

Once the hot dogs are ready, place them in the buns.

6

Generously drizzle the prepared salsa picante over each hot dog, and then sprinkle with chopped onion and cilantro.

7

Serve the hot dogs with lime wedges on the side for squeezing over the top just before eating.

8

Enjoy your Perro Caliente con Salsa Picante and take a moment to appreciate the burst of flavors!

4 servings

• Add shredded cheese on top for extra creaminess.
• Incorporate avocado slices for a creamy texture.
• Try different types of hot sauces for varying levels of heat.

• Toast the hot dog buns lightly on a skillet to add a crunch.
• Experiment with toppings like pickled red onions or corn for added flavor.
• Adjust the level of spice in the salsa picante to suit your taste.

• fat: 12g
• fiber: 2g
• protein: 10g
• calories: 250
• carbohydrates: 30g

This dish provides a balance of protein and carbohydrates, making it a satisfying and energetic meal option. The veggies add essential vitamins and minerals.

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