This Cheesy Ranch Chicken Casserole is the ultimate comfort food, combining creamy cheese, savory ranch flavors, and tender chicken in one delicious dish that your family will love!

1

Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).

2

In a large bowl, mix the cream cheese with the ranch seasoning until well combined.

3

Add the cooked chicken, rice, cheddar cheese (reserve a bit for topping), green onion (chopped), and broccoli into the bowl and stir until everything is evenly coated.

4

Transfer the mixture into a greased casserole dish and sprinkle the reserved cheddar cheese on top.

5

Cover with aluminum foil and bake for 30 minutes.

6

Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.

7

Let the casserole sit for about 5 minutes before serving to allow it to set.

6

• Add some diced tomatoes or bell peppers for an extra veggie boost.
• Top with crushed tortilla chips before the final baking for a crunchy texture.
• Incorporate different cheeses for a unique flavor profile, such as pepper jack for some heat.

• Make sure to fully cook the chicken before adding it to the casserole for the best flavor.
• Keep an eye on the casserole while it's baking, as oven temperatures can vary.
• Let the casserole sit after baking to make it easier to serve.

• fat: 25 grams
• protein: 30 grams
• calories: 450
• carbohydrates: 35 grams

This casserole provides a good balance of protein from chicken and cheese, paired with carbohydrates from rice, making it a hearty meal. However, it's best enjoyed in moderation due to its higher fat content.

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