If you're craving comfort food that'll take just 20 minutes to whip up, Cheesy Egg Spaghetti is your answer tonight!

1

Bring a large pot of salted water to a boil. Once boiling, add the spaghetti and cook according to package instructions, usually about 8-10 minutes, until 'al dente.'

2

While the spaghetti is cooking, crack the eggs into a bowl. Add the grated parmesan cheese, a pinch of salt, and mix until combined.

3

In a large frying pan, heat the olive oil over medium heat. Add the cooked spaghetti, draining it well before adding it to the pan.

4

Remove the pan from heat and immediately pour the egg and cheese mixture over the hot spaghetti. Toss quickly to coat the pasta and prevent the eggs from scrambling, about 1-2 minutes.

5

Season with freshly cracked black pepper and additional parmesan cheese if desired. Serve immediately.

2

• Add cooked pancetta or bacon for a savory twist.
• Incorporate sautéed vegetables like spinach or peas for added nutrition and color.
• Experiment with different cheeses, such as pecorino romano or ricotta, for varied flavors.

• Use fresh, high-quality parmesan cheese for the best flavor.
• Make sure to toss the spaghetti quickly after adding the egg mixture to achieve a creamy consistency.
• For an extra kick, add a pinch of red pepper flakes before serving.

• fat: 20 grams
• protein: 25 grams
• calories: 600
• carbohydrates: 70 grams

This dish provides a good balance of carbohydrates for energy and protein for muscle repair, making it a fulfilling meal option.

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