Indulge in a creamy, comforting dish that will warm your heart and satisfy your taste buds!

1

Begin by bringing a large pot of salted water to a boil over high heat. Add 250 grams of pasta to the boiling water and cook according to package instructions, usually about 8-10 minutes.

2

While the pasta is cooking, heat 2 tablespoons of olive oil in a large skillet over medium heat. Add 1 chopped onion and 2 minced garlic cloves, cooking until soft and fragrant, about 3 minutes.

3

Cut 300 grams of chicken breast into bite-sized pieces. Add the chicken to the skillet and season with salt and black pepper to taste. Cook for about 5-7 minutes until the chicken is cooked through and golden.

4

Once the chicken is cooked, lower the heat and pour in 200 milliliters of cream. Stir the mixture well and allow it to simmer for about 5 minutes until the sauce thickens slightly.

5

Drain the pasta and add it directly to the skillet with the chicken and cream sauce. Toss everything together to ensure the pasta is well coated with the sauce.

6

Grate 50 grams of parmesan cheese and add it to the pasta, stirring until melted and incorporated. Cook for an additional minute.

7

Remove the skillet from heat and garnish with chopped parsley. Serve warm, enjoying your delicious homemade Pasta con Salsa de Crema de Pollo!

4

• Add sautéed mushrooms for an earthy flavor.
• Incorporate spinach for added nutrition and a pop of color.
• Top with toasted pine nuts for an extra crunch.

• Use fresh ingredients for the best flavor.
• Don't overcook the pasta; it should be al dente.
• Reserve a little pasta water to adjust the sauce consistency if needed.

• fat: 15g
• protein: 30g
• calories: 450
• carbohydrates: 50g

This dish provides a good balance of protein, healthy fats, and carbohydrates, making it a satisfying meal that can keep you energized.

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