This Cheesy Egg Scramble is quick, delicious, and perfect for a cozy family meal!

1

In a medium bowl, crack the eggs and whisk them together with the milk, salt, and pepper until well combined, about 2 minutes.

2

In a non-stick skillet, melt the butter over medium heat. This should take about 1 minute.

3

Pour the egg mixture into the skillet and let it cook for about 2 minutes without stirring until the edges start to set.

4

Using a spatula, gently fold the eggs from the edges toward the center. Continue to cook and stir gently for another 2-3 minutes until the eggs are mostly set but still slightly soft.

5

Sprinkle the cheese into the eggs and add in the herbs. Cook for an additional minute, stirring gently until the cheese is melted and the eggs are fully cooked.

6

Finally, chop the tomato and fold it into the scrambled eggs just before serving for a fresh touch.

7

Serve warm and enjoy your delicious cheesy egg scramble!

2

• Add diced bell peppers for extra crunch and flavor.
• Incorporate cooked spinach for a nutritious boost.
• Top with salsa or avocado for an extra flavor punch.

• Ensure your skillet is non-stick to prevent the eggs from sticking.
• Avoid overcooking the eggs; they should be soft and creamy.
• Experiment with different types of cheese for varied flavors.

• fat: 22 grams
• protein: 20 grams
• calories: 300
• carbohydrates: 2 grams

This dish is rich in protein and calcium, making it a great choice for muscle repair and bone health.

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