Perfectly creamy and savory, these wraps are a delightful way to enjoy your favorite deli meats tonight!

1

Start by laying out the deli meat slices flat on a clean surface.

2

Spread 1 ounce of cream cheese evenly over each slice of deli meat.

3

Place a slice of cheddar cheese on top of the cream cheese.

4

Add a small handful of arugula on top of the cheddar cheese.

5

Drizzle a little olive oil and balsamic vinegar over the arugula and sprinkle with salt and pepper to taste.

6

Carefully roll each slice from one end to the other to create a wrap.

7

Repeat for all deli meat slices.

8

Once all wraps are done, slice each roll in half if desired, and serve immediately.

2

• Try adding some roasted red peppers for extra flavor.
• Substitute the cream cheese with herbed goat cheese for a different twist.
• Add sliced olives or pickles inside the wrap for an unexpected crunch.

• Use a variety of deli meats for different tastes and textures.
• Let the wraps sit in the fridge for a bit to allow flavors to meld before serving.
• Feel free to experiment with different types of cheese for a unique flavor.

• fats: 25 grams
• protein: 20 grams
• calories: 350
• carbohydrates: 5 grams

These wraps are high in protein and healthy fats from the cheese and olive oil, making them filling yet perfect for a light meal.

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