Experience the delightful crunch and nutty flavor of homemade Nutty Almond Butter Rice Cakes tonight!

1

Start by preparing your workspace and gathering all ingredients.

2

Take the almond butter and place it in a small bowl. If it's too thick, microwave it for about 10 seconds to soften.

3

Spread about 2 tablespoons of almond butter onto each rice cake.

4

Slice the banana and arrange the slices on top of the almond butter.

5

Drizzle honey over the banana slices and almond butter.

6

Sprinkle cinnamon on top for added flavor.

7

Finally, top each rice cake with a sprinkle of chopped nuts for crunch.

8

Serve immediately and enjoy your homemade Nutty Almond Butter Rice Cakes!

4

• Add a layer of yogurt before the almond butter for a creamier texture.
• Replace banana with sliced strawberries or apples for a fruity twist.
• Drizzle dark chocolate or maple syrup for added sweetness on top.

• Use fresh, unsweetened almond butter for best flavor.
• Ensure the rice cakes are fresh and crunchy for the best texture.
• Feel free to experiment with different nuts for garnish.

• fat: 12g
• fiber: 5g
• sugar: 10g
• protein: 7g
• calories: 250
• carbohydrates: 30g

Nutty Almond Butter Rice Cakes offer a good balance of carbohydrates, healthy fats, and protein, making them a nutritious choice for a snack or light meal.

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