Indulge in the delightful combination of sweet cornbread, savory BBQ chicken, and melty cheddar—a perfect hearty meal for any night!

1

Preheat your oven to 400 degrees F (200 degrees C).

2

In a large mixing bowl, combine 1 cup of cornmeal, 1 cup of flour, 2 tablespoons of sugar, 1 tablespoon of baking powder, and 1 teaspoon of salt. Whisk until well combined.

3

In another bowl, whisk together 1 cup of milk, 1 egg, and 1/2 cup of melted butter until smooth.

4

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix. Gently fold in 1 cup of shredded cheddar cheese.

5

In a greased 9x13 inch baking dish, pour half of the cornbread batter evenly across the bottom.

6

In a small bowl, mix together 2 cups of cooked chicken with 1 cup of BBQ sauce until the chicken is fully coated. Spread the BBQ chicken mixture evenly over the cornbread batter.

7

Pour the remaining cornbread batter on top of the BBQ chicken, spreading it gently to cover it.

8

Bake in the preheated oven for about 25 minutes, or until golden brown and a toothpick inserted into the center comes out clean.

9

Let it cool for about 5 minutes before slicing and serving.

8 Servings

• Add jalapeños to the cornbread batter for a spicy kick.
• Top with sliced green onions or cilantro for a fresh garnish.
• Serve with a side of homemade coleslaw for extra crunch.

• Make sure your baking powder is fresh for the best rise.
• Let the butter cool slightly before adding it to the batter to ensure it doesn't cook the eggs.
• Use a good quality BBQ sauce for the best flavor.

• fat: 12g
• fiber: 2g
• sugar: 6g
• protein: 15g
• calories: 300
• carbohydrates: 36g

This dish provides a good source of protein and carbohydrates, making it a filling meal option, but be mindful of the sugar and fat content due to added sauces and cheese.

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