This Cazuela de Pavo y Queso is a comforting, cheesy delight that will warm your heart and satisfy your cravings!

1

Preheat the oven to 350 degrees Fahrenheit (approximately 175 degrees Celsius).

2

In a pan, cook the ground turkey over medium heat for about 10 minutes or until fully browned.

3

Add chopped onion, bell pepper, and jalapeno to the turkey and cook for another 5 minutes until the vegetables are soft.

4

Stir in the spices, salt, and pepper, and mix well. Let it cook for an additional 2 minutes.

5

In a baking dish, layer 3 tortillas at the bottom, then add half of the turkey mixture on top, followed by 1 cup of cheese.

6

Repeat the layers with 3 more tortillas, the remaining turkey mixture, and top it with the remaining cheese.

7

Spread sour cream evenly over the top layer of cheese.

8

Cover the dish with aluminum foil.

9

Bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10 minutes to let the cheese get golden brown.

10

Allow to cool for a few minutes before serving.

6

• Add a layer of black beans for extra flavor and protein.
• Top with avocado slices before serving for creaminess.
• Mix in some corn for a touch of sweetness and color.

• Cook the turkey thoroughly to prevent any health risks.
• Use a mixture of cheeses for a more complex flavor.
• Let the casserole rest before slicing to make serving easier.

• fats: 25 grams
• carbs: 40 grams
• protein: 35 grams
• calories: 450

This dish provides a hearty mix of protein from turkey and calcium from cheese, but be mindful of portion sizes due to its calorie density.

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